Once again, the two peas ventured out as country bumpkins to an After-Halloween party. They brought mummy dogs to share. And they turned out pretty awesome.
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| It takes two packages of hot dogs. Cut each dog in half and set them aside in a bowl. Open two packages of Pillsbury cooking dough. Use your pizza cutter to get thin strips of dough. Wrap each half of hot dog from one end and a little past its middle. Then wrap the top. Cook on a greased baking sheet at 350 degrees F for approximately 8 minutes. You can make eyes with drops of mustard, but wait until they have cooled after baking. |
It was tough saying goodbye... but they tasted so good!
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