This was so much fun to do around to the holidays!
You take all of the ingredients for whipped cream and pour them into a mason jar.
You tightly screw the lid onto the jar and then shake it mightily for 3-5 minutes.
The amount of time depends on what you would like to make: whipped cream or butter?
For whipped cream, you know you are done when the contents stop sloshing around as you shake.
For butter, you know you are done when the contents congeal into a ball (which happens just past the "stop sloshing around" phase).
I used one pint of cream, 1-2 tablespoons of sugar (to taste), and a teaspoon of vanilla.
Enjoy!
| The home whipped butter was really yummy on our homemade pumpkin bread. |